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Birds and Beans: Study shows coffee production in the Western Ghats, can be a win-win for birds and farmers

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A new study shows that coffee production in the Western Ghats, a global biodiversity hotspot, can be a win-win for birds and farmers.
It’s an age-old debate for coffee lovers. Which is better: Arabica beans with their sweeter, softer taste, or the bold, deep flavor of Robusta beans? A new study by Wildlife Conservation Society, Princeton University, and the University of Wisconsin-Madison appearing in the journal Scientific Reports has taken the question to unlikely coffee aficionados: birds.

According to a WCS press release issued today, the researchers, led by WCS Associate Conservation Scientist Dr.Krithi Karanth, surveyed for bird diversity in coffee agroforests in India’s Western Ghats region. Previous research has demonstrated that shade-grown coffee (typically Arabica) can harbor substantial levels of biodiversity. But coffee production is globally shifting toward Robusta, which uses a more intensive full-sun agricultural system, which may pose deleterious impacts for forest wildlife.

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What the researchers have found was surprising: Although Arabica avian assemblages were more species rich, Robusta nevertheless offered substantial biodiversity benefits, and supported higher densities of several sensitive avian populations such as frugivores. In addition, farmers use less pesticides in the more disease-resistant Robusta farmlands.

The authors found a total of 79 forest dependent species living in the coffee plantations they surveyed, including three IUCN Red-Listed species: Alexandrine parakeet (Psittacula eupatria), grey-headed bulbul (Pycnonotus priocephalus) and the Nilgiri wood pigeon (Columba elphinstonii). Plantations can harbor a diversity of mammals, amphibians and tree species, too.

The study has important implications as coffee production is an increasingly important driver of landscape transformation, and shifts between different coffee bean species are a major dimension of agroforestry trends. The authors say that coffee certification efforts should prioritize maintaining native canopy shade trees to ensure that coffee landscapes can continue providing biodiversity benefits.

Dr.Karanth said “coffee farms play a complementary role to protected areas in a countries like India where less than four percent of land is formally protected. Therefore, building partnerships with largely private individual and corporate land holders will provide much needed safe-passage and additional habitats for birds and other species.”

Dr.Karanth co-founded a coffee company, Wild Kaapi, which sources wildlife friendly Indian coffee.

Indian robusta has relatively high “cup scores” (i.e. flavour ratings) by coffee experts, is disease-resistant, and commands a price premium.

Said lead author Charlotte Chang, who analysed the data while a graduate student at Princeton University and is now a postdoctoral researcher at the National Institute for Mathematical and Biological Synthesis (University of Tennessee, Knoxville): “An encouraging result of the study is that coffee production in the Western Ghats, a global biodiversity hotspot, can be a win-win for birds and farmers.”

Funding for this project was provided by US NSF Grant Number 1265223, Oracle, the US NSF Graduate Research Fellowship, and Graduate Research Opportunities Worldwide with USAID program.

Wildlife Conservation Society India Program, based in Bengaluru, has combined cutting-edge research on tigers and other wildlife, with national capacity building and, effective site-based conservation through constructive collaborations with governmental and non-governmental partners. WCS India Program is committed to saving wildlife and wild lands, nurturing and inspiring positive attitudes towards nature in people through its scientific and conservation endeavors.

Trinity Belagavi
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